Why kebaboxed
Kebab is one of the most widely eaten foods on earth. It shows up in every culture, every city, every price bracket. And yet nobody has built a serious home for the people who seek it out intentionally.
We wanted something like Letterboxd — but for kebab. A place to log what you've eaten, rate it honestly, and build a record of every country's take on the dish. That's kebaboxed.
The passport
The central mechanic is simple: every time you eat a kebab in a new country, you get a stamp. Over time your passport becomes a map of everywhere you've traveled and what you ate there.
It's not a loyalty program. There are no points. It's just a record — personal, honest, and genuinely yours.
Community first
The platform's value is built by its users, not by us. The best kebab spots are discovered by people who've been there, eaten there, and can say whether it was worth the trip.
We don't curate. We don't sponsor. We build the tools for the community to rate honestly and share freely.
Where we are
kebaboxed is in early access. The core loop is in place: log spots, rate them, stamp countries. We're building with early members to get it right before opening up fully.
If you eat kebab when you travel — or even just eat kebab a lot — sign up. Your reviews help everyone find the good stuff.
Join the first wave.
Free forever for early members.